2.2. Manfaat Pengembangan Agrowisat

2.2. Manfaat Pengembangan Agrowisata

Pengembangan agrowisata sesuai dengan kapabilitas, tipologi, dan fungsi ekologis
lahan akan berpengaruh langsung terhadap kelestarian sumber daya lahan dan
pendapatan petani serta masyarakat sekitarnya. Kegiatan ini secara tidak langsung akan
meningkatkan pendapat positif petani serta masyarakat sekitarnya akan arti pentingnya
pelestarian sumber daya lahan pertanian. Pengembangan agrowisata pada gilirannya akan
menciptakan lapangan pekerjaan, karena usaha ini dapat menyerap tenaga kerja dari
masyarakat pedesaan, sehingga dapat menahan atau mengurangi arus urbanisasi yang
semakin meningkat saat ini. Subowo dalam Warta Penelitian dan Pengembangan Pertanian
Vol. 24 No.1 2002, menguraikan manfaat yang dapat diperoleh dari agrowisata adalah
melestarikan sumber daya alam, melestarikan teknologi lokal, dan meningkatkan
pendapatan petani/masyarakat sekitar lokasi wisata. Di bawah ini dijelaskan manfaat
pengembangan agrowisata.

結果 (英文) 1:

2.2. Benefits of the development of agro-tourism Development of agro-tourism in accordance with its capabilities, typology, and ecological function land will effect directly against the sustainability of land and resources farmer income as well as the surrounding community. These activities will indirectly enhancing the positive opinion of the farmers as well as the surrounding community will sense the importance of the the preservation of agricultural land resources. Development of agro-tourism will in turn creating jobs, because this business can absorb labor from rural communities, so that it can hold or reduce the urbanisation increasing current. Subowo in Agricultural Research and Development News Vol. 24 No. 1, 2002, outlines the benefits that can be gained from the orchard was conserve natural resources, preserve, and promote local technology the income of farmers/community around tourist sites. Below are described the benefits development of agro-tourism.

結果 (英文) 2:

2.2. Agro Development Benefits Development of agrotourism in accordance with the capabilities, typology and ecological function of land will directly affect the sustainability of land resources and the income of farmers and surrounding communities. This activity will indirectly increase the positive opinion of farmers and surrounding communities on the importance of preservation of agricultural land resources. Development of agrotourism in turn will create jobs, because this business can absorb labor from rural communities, so as to restrain or reduce urbanization is increasing at this time. News Subowo in Agricultural Research and Development Vol. 24, 1, 2002, outlines the benefits which can be obtained from agrotourism is to conserve natural resources, preserve local technology, and increase the income of farmers / community around tourist sites. Below we present the benefits of the development of agro-tourism.