330 ml coconut milk , thick100 ml w

330 ml coconut milk , thick
100 ml water
50 g plain flour
2 teaspoons dry yeast
150 g rice flour (Can be substitute by corn flour)
100 g tapioca flour (Can be substitute by tapioca starch)
250 g caster sugar
180 ml coconut water (Can use canned type, remove pulp inside. Canned coconut water quite sweet so has to reduce the caster sugar by 100g)
5 egg yolks (Remaining egg whites can be used in other dishes. Don’t waste it :D)
1/2 teaspoon vanilla essence (Can use either pandan or durain flavour)
3/4 teaspoon salt

Prep and Cooking Instructions
1) Put thick coconut milk in a small saucepan and bring to a low boil over very low heat. Remove and leave aside to cool completely.
2) Combine water, plain flour and instant yeast in a small bowl and leave aside until foam is formed.
3) Mix both rice & tapioca flours, sugar, coconut water, egg yolks, essence and salt in a mixing bowl.
4) Add fermented yeast mixture (Step 2) and the cooled coconut milk to mix.
5) Leave mixture aside, covered with a damp tea towel to ferment for 2-3 hours.
6) After fermented for 2-3 hours, stir the batter and pour into a lightly greased preheated pan.
7) Bake for about 15-20 min. Shift side to side & up and down for even browning.
8) Flipped to the other side and bake for another 10 min. (After flipping, open the pan to shift the kueh. Quite soft actually)
9) Use toothpick to poke to check whether it is cooked. Make sure the toothpick comes out clean.
10) Remove from pan and let it cool before serving.

結果 (中文) 1:

330 毫升椰奶厚100 毫升的水50 克普通面粉2 茶匙干酵母150 克米粉 (可以由玉米粉代替)100 克木薯粉 (可以用木薯淀粉代替)250 克砂糖椰子水 180 毫升 (可以使用罐装的类型，删除里面的瓤。罐装的椰子水很甜所以不得不减少砂糖 100 g)5 蛋黄 (剩余蛋清可以用在其他的菜肴。不要浪费 it: D)1/2 茶匙香草精 (可以使用茉莉花或服从的味道)3/4 茶匙盐准备和烹饪说明1) 把厚厚的椰子牛奶放在一个小锅里，煮至低沸腾在很低的热。删除和抛开完全冷却。2) 结合水、 普通面粉和即食酵母粉在一只小碗，撇开直到泡沫是格式良好的。3) 混合水稻、 木薯粉、 糖、 椰子水、 蛋黄、 本质和盐在碗中搅拌。4) 添加酵母发酵的混合物 (步骤 2) 和冷却的椰子牛奶的组合。5) 撇开混合物，覆盖着潮湿的茶巾到发酵剂 2-3 小时。6) 2-3 小时的发酵后，搅拌面糊，倒入抹预热平底锅。7) 烘烤约 15-20 分钟，移边到边及上下甚至褐。8) 与其他的烘烤 10 分钟，另一侧翻转 (后翻转，打开锅转移粿。很软其实)9) 使用牙签去戳戳检查是否它煮熟。请确保牙签出来干净。10) 移出锅，让它冷却前服务。