Ayam Betutu is made of chicken with spices inside.
The spices consist of turmeric, ginger, kencur, galangal, onion, garlic, salam leaf, and chilies.
All these spices are mixed and put inside the chicken, It takes at least 24 hours to cook. That is why it is called Ayam Betutu. Ayam Betutu is usually served in Balinese traditional ceremonies such as Odalan, Otonan, wedding ceremony, etc. This traditional dish is very popular nowadays. Many travelers from other regions of Indonesia brought Betutu dishes as Balinese-gift for their families. This dish is also popular among tourists who travel to Bali.