IMG_71201Hmmmm…., I should say this

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Hmmmm…., I should say this is a rather classic bread recipe and nothing much to shout about. Ingredients and preparation are rather simple and standard, no long hours of overnight proofing and no excessive use of yeast. Taste is rather basic and it really reminds me of the traditional bread rolls that I have been eating when I was young.

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Preparation is rather fast especially in Singapore and Malaysia’s hot weather and it took me about 2 hours to get ready the buns.

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WHAT IS REQUIRED

Recipe adapted from: Golden pull-apart butter buns from King Arthur Flour website

Servings ： About 18 50 grams pull apart dinner rolls

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400 grams of plain flour (bread flour can be used if preferred)
8 grams of instant yeast
20 grams of corn flour or potatoes flour
20 grams of milk powder
50 grams of sugar
50 grams of butter
1.5 teaspoons of salt
265 grams of lukewarm milk
Additional 20 grams of melted butter for brushing
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STEPS OF PREPARATION

Lightly greased a 9 inches diameter round baking tin or any desired tin.
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In a mixing bowl, mixed all the ingredients (except butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed (speed 2 in Kenwood Chef or Kitchen Aid) for about 5 minutes. Add in 50 grams of butter and beat the dough at medium to high speed (speed 4 in Kenwood Chef or Kitchen Aid) for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl.

Transfer the dough out to a lightly flour surface. Lightly knead for 1-2 minutes and let it proof until it double in size. Cover the dough with some clingy wrap.

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After the first proofing, transfer the dough out and divided equally into 18 portions. (Each portion of this dough is about 50 grams). Shape the dough into a round ball and arrange in the round baking tin. Cover the tin and let it proof until double in size (about 40 minutes depending on day’s weather).
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When the dough is almost ready, pre-heat the oven to 180 degree Celsius. Once it is ready, bake in the oven at 180 degree Celsius for 20-25 minutes or when the aroma of the bread starts to permeates the house and the top turn golden brown. If you prefer, use an oven thermometer, insert into the middle of the buns, as long as the internal temperature reaches 90 degree Celsius, the buns are considered as cooked.
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While the buns are hot, brush with melted butter sparingly. Transfer out to a cooling rack. Cooled completely before serving as bread rolls for breakfast or teatime.
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CONCLUSION

I am sure you can concur with me that this is a simple basic pull apart bread recipes. Variations are many, you can always sprinkle with white sugar, cheeses on top of the proof dough before baking and transform it into a sugar pull apart bread or cheese buns. Feel free to explore with this basic recipes with side ingredients that your family prefers.

結果 (繁體中文) 1:

IMG_71201嗯......，我應該說這是相當經典的麵包食譜並沒有什麼太多足以自傲。配料和製作是酵母的相當簡單和標準，沒有長時間的校對和不過度使用的一夜。味道是相當基本和它真的讓我想起我一直吃的年輕時傳統的麵包卷。IMG_71441正準備，而速食尤其是新加坡和馬來西亞的炎熱的天氣和我花了大約 2 小時，把準備好的饅頭。IMG_71731什麼是所需食譜改編 ︰ 金沙拉分黃油麵包從亞瑟王麵粉網站份量 ︰ 約 18 50 克拉分開晚餐卷IMG_7091普通麵粉 400 克 （如果喜歡的話，可以用麵包粉）即食酵母粉 8 克20 克玉米粉或土豆粉20 克的奶粉50 克糖50 克的黃油1.5 茶匙鹽265 克的溫熱牛奶融化的黃油刷額外 20 克IMG_71591製備的步驟抹上 9 英寸直徑圓烤田或任何所需的錫。IMG_7096在碗中攪拌，混合在一起 （黃油除外） 的所有成分。用勺子來稍微攪拌它，直到它形成一個粘粘的麵團。使用這台機器在麵團鉤擊敗麵團在中等至低速度 （速度 2 在建伍廚師或廚房援助） 約 5 分鐘。添加在 50 克的黃油和擊敗麵團在中等至高速度 （速度 4 建伍廚師或廚房援助），約 7 分鐘，直到麵團光滑和葉攪拌碗的一側。Transfer the dough out to a lightly flour surface. Lightly knead for 1-2 minutes and let it proof until it double in size. Cover the dough with some clingy wrap. PicMonkey CollageAfter the first proofing, transfer the dough out and divided equally into 18 portions. (Each portion of this dough is about 50 grams). Shape the dough into a round ball and arrange in the round baking tin. Cover the tin and let it proof until double in size (about 40 minutes depending on day’s weather).IMG_7112When the dough is almost ready, pre-heat the oven to 180 degree Celsius. Once it is ready, bake in the oven at 180 degree Celsius for 20-25 minutes or when the aroma of the bread starts to permeates the house and the top turn golden brown. If you prefer, use an oven thermometer, insert into the middle of the buns, as long as the internal temperature reaches 90 degree Celsius, the buns are considered as cooked.IMG_71631While the buns are hot, brush with melted butter sparingly. Transfer out to a cooling rack. Cooled completely before serving as bread rolls for breakfast or teatime.IMG_71141CONCLUSIONI am sure you can concur with me that this is a simple basic pull apart bread recipes. Variations are many, you can always sprinkle with white sugar, cheeses on top of the proof dough before baking and transform it into a sugar pull apart bread or cheese buns. Feel free to explore with this basic recipes with side ingredients that your family prefers.