Pizza Recipe : Thin Crust DoughPizz

Pizza Recipe : Thin Crust Dough

Pizza : Thin Crust Dough - Info
Category: Dough
Servings: 12'' Pizza (2-4)
Preparation: 20 Minutes
Cooking Time: 8-12 Minutes
Difficulty: Easy-Medium

Thin Crust Dough is probably the most widely known type of pizza dough and is usually used for traditional pizzas throughout Europe and in the United States.

Thin crust pizza bases are perfect for pizza lovers who prefer to taste more of the sauce, cheese and other toppings and don't want to be filled up too quickly.
It's usual to make thin pizzas larger than thick based pizzas.

Ingredients Required

• 1 envelope of dry yeast
•1/4 teaspoon of sugar
•3/4 cup of lukewarm water
•1 3/4 cups of unbleached plain flour
•1/2 teaspoon of salt

Step by Step Procedure

1.Combine 1 envelope of dry yeast, 1/4 teaspoon of sugar and 3/4 cups of lukewarm water. Mix a little and let sit for 6-8 minutes.

2.Combine 1 3/4 cups of unbleached plain flour with 1/2 teaspoon of salt in a bowl or food processor.

3.Pour the water combination into the bowl (or food processor) and mix until ready to knead (around 30 second in a food processor).
If using a bowl, mix with a spoon until you have a neat ball.

4.Prepare a lightly spinkled surface with flour. Turn out dough and knead for around 2-3 minutes.
Lightly cover your finger tips with flour if the mixture is a little sticky.

5.Roll out by hand for a 12'' base.

6.Place in 12'' lighly oiled oven pan. Press out dough to form a slight lip.

7.Prepare and apply your sauce and topping or choice.

8.Cook in a pre-heated over (500F) for 8-12 minutes (times may vary based on different ovens. Fan assited oven will be quicker!).

9.Remove from oven, slice and share with your favourite friends and/or family members :)

Additional Information

•As stated above, fan assisted ovens tend to cook pizza's quicker than traditional ovens.
•You can usually reheat your pizza in around 5 minutes. But beware that it's not advisable to reheat pizzas with a meat topping.

結果 (繁體中文) 2:

比薩食譜：薄地殼麵團比薩餅：薄皮麵團 - 信息類別：麵團份量：12''比薩（2-4）準備：20分鐘烹飪時間：8-12分鐘難度：容易，中等薄皮麵團可能是最即時確認已知的比薩麵團的類型，通常用於整個歐洲和美國的傳統比薩餅。薄皮披薩基地是完美的比薩愛好者誰喜歡品嚐更多的醬，奶酪等配料，並不希望填補了太快干預。這是平時做薄比薩比厚基礎比薩餅較大。原料要求•1個信封幹酵母•1/4茶匙糖•3/4杯溫水•1 3/4杯漂白麵粉的•1/2茶匙鹽每一步過程1.Combine 1個信封幹酵母1/4茶匙的糖和3/4杯溫水。混合一點點，讓坐在6-8分鐘。2.Combine 1 3/4杯漂白麵粉用的碗或食品加工機的1/2茶匙鹽。3.Pour水組合放入碗內（或食品處理器），並混合直到準備揉（約30第二次在食品加工）。如果用一個碗，混合用湯匙，直到你有一個整齊的球。4.Prepare一個spinkled表面輕輕麵粉。轉出的麵團揉為約2-3分鐘。輕輕地覆蓋你的指尖與麵粉如果混合物是有點粘。5.Roll由專人為12''的基礎。6.Place 12''lighly油烤箱出鍋。壓出的麵團，以形成輕微的嘴唇。7.Prepare並應用選擇醬和澆頭或。8.Cook在預加熱過（500°F）為8-12分鐘（時間可基於不同的烤箱而有所不同。範assited烘箱會更快！）。9.Remove從烤箱，切片，並與喜愛的朋友和/或家庭成員分享:)附加信息•如上所述，風機輔助爐做飯比薩餅日益增長的利基速度比傳統的烤爐。•您通常可以再熱你的比薩在約5分鐘。但要注意，這不是最好重新加熱的比薩餅與肉摘心。